Positions Available

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  • Description
  • Field Guide
    Field guides are responsible for conducting guided safari experiences at Lion Sands that are professional, personalised, and enjoyable. The guide is accountable for the delivery of these unique guided wildlife experiences. The main purpose of the field guide is to ensure that their Guest is offered an all-encompassing wildlife experience, focussing on the specific needs of each individual Guest. The experience must be delivered with uncompromising sensitivity towards the environment, with humility, professionalism and flexibility.
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  • HR Manager
    The Human Resource Manager guides and manages the overall provision of Human Resource services, policies and programs for the lodge.
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  • Lodge Anchor
    The Lodge Anchor will perform a dual role at Lion Sands Sabi Sand, the duties will include both Guest handling as well as performing administrative tasks.
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  • Senior Pastry Chef
    You will be required to assist the Head Chef in facilitating the production of pastries, breads, desserts and hot box snacks, while promoting the company goals of guest service and satisfaction, team work and operations within financial constraints.
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  • Service Supervisor
    You will be required to supervise and control all beverages service areas and functions in the lodge, to the required standards, ensuring smooth operations. Assist the Service & Beverage Manager where needed.
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  • Sous Chef
    The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve supervising kitchen staff, as well as keeping an eye out for issues that might arise in the kitchen and taking control of the situation.
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  • Chef de partie
    Responsible for the preparation of dishes, ensuring that the highest standards are followed in line with property standards. Assists the Head Chef, the Senior Sous Chef and the Junior Sous Chefs in ensuring efficient kitchen operations in the four outlets at Madikwe Safari Lodge, with focus on quality food, effective team work, cleanliness and hygiene.
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  • Executive Chef
    Staff management, training and development of the Madikwe Safari Lodge Kitchen team. The development, implementation and quality control of different menus for four outlets in three different properties (Lelapa Lodge, Kopano Lodge, Dithaba Lodge and the Pool), defining different food experiences and reflecting the defined style for each outlet. Full responsibility for stock control, Kitchen financials and budgeting. Maintaining excellent guest relations. Maintaining hygienic environment; implementing, training and monitoring of hygiene systems and required standards.
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  • Junior Sous Chef
    Responsible for the preparation of assigned menus and assisting in the management of all kitchen operations at Madikwe Safari lodge under the head Chef and Senior Sous Chefs. Able to work independently in all four outlets. Ensures efficient and effective supervision, producing quality food in a hygienic environment in line with the required standard.
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  • Lodge Controller
    To maintain responsibility for all procurement. Responsible for stock control for the Bar, Kitchen and Housekeeping. Monitor and control sales, expenses and profit goals as outlined in the departments' operating plans and budgets. Promote the company's goals relating to guest service, team work, reporting requirements and financial performance for 3 individual lodges and a separate pool outlet. The primary focus of this position is stock control, yet Guest Service will form part of the Lodge Controller's duties.
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  • Maintenance Assistant/Welder
    The primary is to assume responsibility of welding, workshop and general maintenance work at Madikwe Safari Lodges, Displaying effective team and maintenance skills to achieve an ultimate guest experience.
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  • Senior Field Guide
    To perform all aspects relating to Field Operations. To guide guests on game drives, bush walks and children's activities. To conduct children's bush activities and Eco House presentations in line with the child liaison program and the presentation roster. To assist the Head Guide and Assistant Head Guide with the management of the Safari department if necessary.
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  • Sous Chef
    The Sous Chef is responsible for planning and directing food preparation n the Kitchen. This will involve supervising Kitchen staff, as well as keeping an eye out for issues that might arise in the Kitchen and taking control of the situation.
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  • Assistant Head Guide
    To assist the Head Guide with the management of the Safari Department including the workshop. To implement and monitor all aspects relating to Field Operations.
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  • Commis Chef
    You will be responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef, Sous Chef and Chef de Partie.
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  • Guest Relations Manager
    Marataba Safari and Trails Lodge is looking for a Guest Relations Manager, who will be rotating between the two lodges. He or She is to ensure 5-star standard is achieved in all operations of both lodges.
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  • Senior Supervisor
    The Senior Supervisor is based in the maintenance department and manages all maintenance functions of the property.
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  • CDP
    You will be responsible for the running of a particular section of the kitchen, and to assist the Head Chef in the Kitchen operation and ensure the company's reputation for quality food is maintained at all times.
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  • Chef de Partie
    Responsible for the preparation of assigned dishes, ensuring that the highest standards are followed in line with the property standards. Assists the Head Chef, the Senior Sous Chefs and the Junior Sous Chefs in ensuring efficient kitchen operations at Marataba Trails Lodge, with focus on quality food, effective team work, cleanliness and hygiene.
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  • Guest Relations
    Ensure ultimate guest relations at Cape Cadogan Hotel maintaining the "at home" personal attention levels.
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  • Junior Assistant Reservations Consultant
    The Junior Assistant Reservations Consultant is responsible for being the primary point of contact for incoming booking enquiries & for fulfilling these requests in an efficient and professional manner.
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  • Night Auditor
    We are seeking a Night Auditor to manage our hotel front desk during the overnight hours
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  • Descriptions
  • Merchandiser
    The Merchandiser will deal with supplies ; do orders for the Lodges, invoicing from Suppliers & One Life invoices to Lodges, follow ups of orders, source items for Lodges and update Manager with progress on everything admin & order related.
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