Food & Hospitality

  • Gourmet restaurant, open for breakfast, lunch and dinner
  • European and African-fusion cuisine, prepared with only the freshest, locally-sourced ingredients
  • À la carte menus
  • A choice of dining venues:
    – the restaurant’s dining room
    – the restaurant’s terrace, overlooking the garden
    – the hotel garden, with tables set out on the lawns
    – serviced loungers by the poolside
    – in-suite dining, with the option of having a table set out on the terrace
  • Bar with a menu of expertly brewed MORE coffees, premium alcoholic beverages, and lighter meals and snacks
  • Extensive wine cellar, favouring South Africa’s finest wines
  • Cellar wine tastings, on request