Positions Available

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  • Description
  • Head Chef
    You will be required to facilitate the effective and smooth operation of the lodge kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, team work, and financial performance for individual lodge.
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  • Head Guide
    The Head Guide will be required to manage the safari team in its entirety, and see the implementation and management of all aspects regarding the safari operations, including guide guests, on foot and by vehicle, providing a holistic safari experience.
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  • Head Guide
    The Head Guide will be required to manage the safari team in its entirety, and see to the implementation and management of all aspects regarding the safari operation, including guide guests, on foot and by vehicle, providing a holistic safari experience.
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  • Lodge Manager
    To manage the lodge in such a manner that the Guest expectations are exceeded and budgeted profit margins are achieved. To ensure the efficient, effective and professional management of all departments at Narina lodge. To design and implement a personalised guest experience. An excellent customer image is to be projected as well as ensuring continued growth of the lodge.
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  • Maintenance Manager
    The Maintenance Manager is based in the maintenance department and messages all maintenance functions of the property.
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  • Service Manager
    The role of the Service Manager is to ensure a superior guest experience in the delivery of service, food & beverage and to ensure the successful management of Service staff to deliver on required standards.
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  • Spa Therapist
    You will be required to deliver a superior Spa Therapist service to guests and participate in creating excellent guest experiences and maintain high service standards through Hosting
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  • Lodge Manager (Lelapa)
    Ensure the ultimate guest experience at Madikwe Safari Lodge, maintaining the "at home" personal attention levels and ensuring the efficient, effective and professional management of all departments.
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  • Chef de Partie
    You will be responsible for the running of a particular section of the kitchen, and to assist the Head Chef in the kitchen operation and ensure the company's reputation for quality food is maintained at all times.
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  • Commis Chef
    Marataba Safari Lodge is looking for a Commis Chef to rotate between the two lodges. He/She is to ensure a 5-star standard throughout his/her tasks allocated.
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  • Lodge Manager
    To manage the lodge in such a manner that Guest expectations are exceeded and budgeted profit margins are achieved. To ensure the efficient, effective and professional management of all departments at Trails lodge. To design and implement personalised guest experience. An excellent company image is to be projected as well as ensuring continued growth of the lodge
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  • Assistant Trainer
    The Assistant Trainer is responsible for assisting and executing of training activities of the College within the framework of the approved curriculum.
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  • Commercial Director
    The Commercial Director will support the CEO in developing, implementing and reviewing the Company & it's SBU's future strategy.
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