Positions Available

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  • Description
  • Field Guide
    Field guides are responsible for conducting guided safari experiences at Lion Sands that are professional, personalised, and enjoyable. The guide is accountable for the delivery of these unique guided wildlife experiences. The main purpose of the field guide is to ensure that their Guest is offered an all-encompassing wildlife experience, focussing on the specific needs of each individual Guest. The experience must be delivered with uncompromising sensitivity towards the environment, with humility, professionalism and flexibility.
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  • Lodge Anchor
    The Lodge Anchor will perform a dual role at Lion Sands Kruger National Park, the duties, will include both Guest handling as well as performing administrative tasks.
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  • Lodge Anchor
    The Lodge Anchor will perform a dual role at Lion Sands Sabi Sand, the duties will include both Guest handling as well as performing administrative tasks.
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  • Senior Pastry Chef
    You will be required to assist the Head Chef in facilitating the production of pastries, breads, desserts and hot box snacks, while promoting the company goals of guest service and satisfaction, team work and operations within financial constraints.
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  • Service and Beverage Manager
    You will be required to supervise and control all beverage service standards, ensuring smooth operations, within agreed budgetary limits, retaining responsibility for profits and sales in the Lodge Bars and promoting guest service and satisfaction. In addition you will also be required to supervise and manage the team of butlers, ensuring that Lodge standards of food service is maintained and uplifted where necessary.
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  • Service Supervisor
    You will be required to supervise and control all beverages service areas and functions in the lodge, to the required standards, ensuring smooth operations. Assist the Service & Beverage Manager where needed.
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  • Sous Chef
    The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve supervising kitchen staff, as well as keeping an eye out for issues that might arise in the kitchen and taking control of the situation.
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  • Chef de partie
    Responsible for the preparation of dishes, ensuring that the highest standards are followed in line with property standards. Assists the Head Chef, the Senior Sous Chef and the Junior Sous Chefs in ensuring efficient kitchen operations in the four outlets at Madikwe Safari Lodge, with focus on quality food, effective team work, cleanliness and hygiene.
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  • Child Liaison Coordinator
    Redefine child liaison program at Madikwe Safari Lodge. Develop interactive activities around the lodge and in the bush, with the focus of educating the children whilst providing the highest levels of care. Redesign children, toddler and infant menus. Ensure ultimate guest relations with children and parents at Lelapa, maintaining the "at home" personal attention levels. Meeting and greeting of guests, check in, check out, room and lodge orientations as well as hosting of meal times. Maintain service levels and standards as per the company's and property's procedures. Communicate information to all departments (F&B Service, Housekeeping, Maintenance, Safari, Kitchen and Management).
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  • Maintenance Assistant/Welder
    The primary is to assume responsibility of welding, workshop and general maintenance work at Madikwe Safari Lodges, Displaying effective team and maintenance skills to achieve an ultimate guest experience.
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  • Senior Field Guide
    To perform all aspects relating to Field Operations. To guide guests on game drives, bush walks and children's activities. To conduct children's bush activities and Eco House presentations in line with the child liaison program and the presentation roster. To assist the Head Guide and Assistant Head Guide with the management of the Safari department if necessary.
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  • Sous Chef
    The Sous Chef is responsible for planning and directing food preparation n the Kitchen. This will involve supervising Kitchen staff, as well as keeping an eye out for issues that might arise in the Kitchen and taking control of the situation.
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  • Assistant Head Guide
    To assist the Head Guide with the management of the Safari Department including the workshop. To implement and monitor all aspects relating to Field Operations.
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  • Commis Chef
    You will be responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef, Sous Chef and Chef de Partie.
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  • Executive Housekeeper
    To ensure the smooth and efficient operation of the Housekeeping and Laundry department and all related guest services, achieving maximum guest satisfaction by providing the highest standard of cleanliness and maintenance.
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  • Guest Relations
    Marataba Safari & Trails Lodge is looking for a Guest Relations Manager, who will be rotating between the two Lodges. He or she is to ensure a 5-star standard is achieved in all operations of both lodges.
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  • Guest Relations Manager
    Marataba Safari and Trails Lodge is looking for a Guest Relations Manager, who will be rotating between the two lodges. He or She is to ensure 5-star standard is achieved in all operations of both lodges.
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  • CDP
    You will be responsible for the running of a particular section of the kitchen, and to assist the Head Chef in the Kitchen operation and ensure the company's reputation for quality food is maintained at all times.
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  • Chef de Partie
    Responsible for the preparation of assigned dishes, ensuring that the highest standards are followed in line with the property standards. Assists the Head Chef, the Senior Sous Chefs and the Junior Sous Chefs in ensuring efficient kitchen operations at Marataba Trails Lodge, with focus on quality food, effective team work, cleanliness and hygiene.
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  • Junior Assistant Reservations Consultant
    The Junior Assistant Reservations Consultant is responsible for being the primary point of contact for incoming booking enquiries & for fulfilling these requests in an efficient and professional manner.
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  • Lead Trainer
    The Lead Trainer is responsible for executing the training activities of the College within the framework of the approved curriculum.
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  • Descriptions
  • Merchandiser
    The Merchandiser will deal with supplies ; do orders for the Lodges, invoicing from Suppliers & One Life invoices to Lodges, follow ups of orders, source items for Lodges and update Manager with progress on everything admin & order related.
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