Positions Available

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  • Description
  • Head Guest Relations
    You will serve as the main contact point for our Reservations Agents/Support Office.S/he is responsible for offering excellent customer service, providing options, and other solutions to meet Guests needs, and ensure all reservations information is up-to-date and available for all lodges and departments, when required.
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  • Housekeeping Supervisor
    You will be required to assist the Lodge Manager in ensuring the smooth and efficient operation of the Housekeeping department and all related Guest Service, achieving maximum guest satisfaction by providing the high standard of cleanliness and maintenance required by the lodge, as well as ensuring internal services for staff are attended to effectively and efficiently.
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  • HR Administrator
    Manage all HR and Administration aspects of Lion Sands Sabi Sand, with focus on the staff wellbeing, promoting the MORE Purpose & Values. Maintaining the "at home" personal attention levels and supporting the efficient, effective and professional management of all departments.
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  • Maintenance Assistant
    The Handy Man is responsible to assist the Maintenance Manager with the repair and maintenance of all facilities, buildings and equipment. Failure to provide adequate services may result in unsafe or poorly maintained facilities and equipment.
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  • Pastry CDP
    You will be required to assist with facilitating the production of pastries, bread, desserts and hot box snacks, while promoting the company goals of Guest service and satisfaction, team work and operations.
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  • Retail Assistant
    You will be responsible to help Guests in identifying and purchasing required goods and services in a retail shop environment. In addition, it is to manage the Retail outlet, maximizing profit and minimizing losses through stringent stock controls.
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  • Sous Chef
    You will be responsible for planning and directing food preparation in the Kitchen. This will involve a large degree of supervising other Kitchen staff. You will be required to deputize in the Head Chefs absence and to ensure the Kitchen is run in the same professional manner when the Head Chef is not on duty,
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  • Assistant Head Guide
    To assist the Head Guide with the management of the Safari Department including the workshop. To implement and monitor all aspects relating to Field operations.
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  • Field Guide
    The Field Guides are responsible for conducting guided safari experiences at Marataba Safari Lodge that are professional, personalized and enjoyable.
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  • Lodge Anchor
    Assist in ensuring the ultimate Guest experience at Marataba Safari Lodge, maintaining the "at home" personal attention levels. Daily and relief duties include a rotation between Stock control, Admin, Service and Reception.
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  • Regional Sales Manager CT
    Responsible for maintaining agents (Western Cape, Kwazulu Natal), fostering relationships with new agents and creating new business opportunities to support the MORE accommodation revenue budget.
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