Sharpening Skills
Supporting culinary excellence through practical education. Our sponsorship of team members through intensive culinary courses advances careers, elevates kitchen standards, and demonstrates our commitment to nurturing talent within our collection.
How We Make An Impact
Empowering culinary excellence through practical education
the opportunity
Empowering our team and local communities through specialised field guide education, increasing conservation awareness and enhancing the overall safari experience for our guests.
the opportunity
Empowering our team and local communities through specialised field guide education, increasing conservation awareness and enhancing the overall safari experience for our guests.
the opportunity
Empowering our team and local communities through specialised field guide education, increasing conservation awareness and enhancing the overall safari experience for our guests.
Being selected for this programme is a dream come true. It’s not just about becoming a better field guide, but about growing as a person and contributing more to our community and conservation efforts.
Tracker from Lion Sands Kruger National Park
Shaping the future of field guides
The MORE Field Guide College provides a comprehensive one-year Guide & Trails course to four candidates annually. Candidates are selected from within MORE Family Collection and/or from local communities bordering the Lion Sands Sabi Sand, Lion Sands Kruger National Park and Marata Game Reserve properties. The July 2024 intake has launched with enthusiasm, welcoming Bricks Brilliant Mabuza from Lion Sands Kruger National Park and Divine Mpilo Mashaba from Lion Sands Sabi Sand. Both trackers are embracing this opportunity to elevate their skills and deepen their conservation knowledge.
Nurturing wildlife guardians By sponsoring four students annually we’re not just investing in individual careers, we’re cultivating a new generation of skilled field guides who will enhance our guest experiences, contribute to conservation efforts, and serve as ambassadors for sustainable tourism in their communities.
