Impact Uncorking Potential

Uncorking Potential

Sponsoring our Upper Union sommelier Tongai Chari through the Business of Wine Course. This initiative enhances expertise and elevates our wine programme across all properties.

How We Make An Impact

The MORE Collection Impact Fund proudly sponsored Tongai Chari, our resident sommelier at Upper Union, in his successful completion of the Business of Wine Course at the Graduate School of Business in Cape Town in 2024. This sponsorship reflects our commitment to enriching our people's lives and nurturing talent within our team. Tongai's professional development journey has enhanced our guest experiences and elevated our wine programme, creating a ripple effect of excellence throughout our collection.

Impact Opportunity

the opportunity

Investing in our team’s potential through specialised education to enhance their careers, drive personal growth, cultivate expertise and broaden their impact within MORE Collection.

Impact Process

Our Process

Tongai’s participation in the course is funded by guest impact levies received through our Cape Town businesses. This project is specific to Upper Union and is managed via the Impact Fund.

Our Impact

Our Impact

This opportunity has enhanced Tongai's expertise and career prospects, while directly improving the guest experience at Upper Union and elevating our wine programme across all our properties.

Quote
This course gave me a well-rounded understanding of the wine industry from a business perspective. I now approach wine selection with market insights and communicate value more effectively. This empowers me to take a proactive role in our wine programme.
Tongai Chari

Sommelier at Upper Union Restaurant

Tongai Chari - sommelier at Upper Union Restaurant

Comprehensive wine business education

The Business of Wine Course, South Africa’s only specialised wine business programme, offers comprehensive education in navigating the industry. It covers crucial aspects like wine business management, strategic marketing, financial management, and wine tourism. This holistic approach equips students with the practical skills and deep insights that are essential for success in this dynamic sector.

Bridging passion with expertise Tongai's completion of the Business of Wine Course has delivered immediate impact through improved wine curation, enhanced guest engagement, and optimised operational efficiency. His strategic approach to wine selection, pricing, and staff training demonstrates the tangible value of investing in the professional development of our people.

The World Of MORE

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